Menu between tradition and innovation
Our menu offers classic Roman dishes like cacio e pepe, amatriciana, or carbonara. Alongside some interpretations of our territory’s products: hamburger made with Monte San Biagio sausage, or cured Bassiano ham with crispy buffalo.
There is no shortage of interpretations of some traditional recipes like Saltimbocca alla Romana, Tripe, and Lamb Shank. Fish deserves its own chapter: depending on the catch and the season, new recipes are offered, departing from the tradition of Italian cuisine to get a modern interpretation of international taste. The desserts, like all our dishes, follow the changing of the seasons, the excellent and original sorbets, reinterpretations of the classic tiramisu, sorbet, creme brulée and other great pastry classics.