Via Garibaldi 18, Roma
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    • Starters

    • Amatrice ham with hot buffalo mozzarella in crispy pastry

      18
    • Cicerchia and wild roman herb soup, spicy olive oil, goat cheese flakes and crispy black bread

      18
    • Roman style tripe, mint drops, pecorino cheese and cannellini bean cream

      16
    • Smoked duck breast with honey mustard icecream and fig crumble

      20
    • Baby hamburger made of San Biagio sausage with Morolo cheese and cicory

      16
    • Grilled octopus, sicilian broccoli guacamole, dried olives

      18
    • Dried tuna eggs, smashed Viterbo potato, buffalo ricotta cheese, turnip greens spicy sauce

      18
    • Tuna fish tartare, dried apricot Muffato scented, crispy capers, almond milk

      25
    • Kataifi nest, organic egg, black truffle, asparagus and parmesan cheese flakes

      20
    • Basket of bread

      3
    • Main Courses

    • Beef tartare with sautéed pears, foie gras drops, chestnuts, toasted walnuts with honey

      25
    • Guinea fowl leg in confit with roasted cardoncelli mushrooms and grilled potato

      22
    • Veal fillet saltimbocca, sautéed escarole, pinenuts and raisins

      22
    • Rack of lamb crusted in liquorice black bread with potato purèe made with ancient mustrad

      28
    • Cod fish supreme (low temperature), cicory with sweet garlic and hazelnuts quenelle, orange sauce

      20
    • Grilled sea bass, purèed pumpkins and ginger, little spinach salad with goat yogurt sauce

      30
    • Roasted monk fish fillet, chickpea and rosemary hummus, dried tomatoes, crispy guanciale

      22
    • Regional cheese selection

      18
    • Pasta

    • Schiaffoni pasta with guanciale, pepper, cheese and tomato sauce

      18
    • Spaghetti with Parmigiano Reggiano and pecorino cheese, black pepper

      18
    • Chitarra pasta with Parmigiano Reggiano and Pecorino cheese, guanciale, eggs and black pepper

      18
    • Homemade pappardelle pasta with squids and puréed fava beans

      23
    • Homemade fettuccine, artichokes and thyme

      18
    • Fresh big spaghetti with redfish, roasted tomatoes and black olives

      25
    • Homemade tagliolini pasta with natural butter, anchovies and crispy bread

      20
    • Dessert

    • Millefoglie with candied chestnut cream, violet meringue, rhum chocolate sauce

      12
    • Camomile crème bruleé with crispy caramel, crunchy currants and dried apple

      12
    • Passion fruit cheesecake, coconut and pineapple crumble, mango drops

      12
    • Winter tiramisù: mascarpone, gianduja, hazelnuts, cocoa

      13
    • Tea matcha parfait, sesame biscuit, white chocolate flakes, pistachio

      13
    • Strudel little basket, vanilla ice cream, sichuan pepper sauce

      13