Via Garibaldi 18, Roma
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    • Starters

    • Amatrice ham with hot buffalo mozzarella in crispy pastry

      18
    • Roasted roman artichoke, pecorino cheese mousse, mint drops

      18
    • Roman style tripe, mint drops, pecorino cheese and cannellini bean cream

      16
    • Smoked duck breast with honey mustard icecream and fig crumble

      20
    • Baby hamburger made of San Biagio sausage with Morolo cheese and cicory

      16
    • Grilled octopus, sicilian broccoli guacamole, dried olives

      18
    • Dried tuna eggs, smashed Viterbo potato, buffalo ricotta cheese, turnip greens spicy sauce

      18
    • Tuna fish tartare, strawberry, lemon, yellow tomato emulsion

      25
    • Kataifi nest, organic egg, black truffle, asparagus and parmesan cheese flakes

      20
    • Basket of bread

      3
    • Main Courses

    • Beef tartare with mustard, zucchini flowers, lard from Viterbo

      25
    • Guinea fowl leg in confit with roasted cardoncelli mushrooms and grilled potato

      22
    • Veal fillet saltimbocca, steamed greenbeans

      22
    • Crusted in bread and potatoes rack of lamb, wild salad, strawberries from Nemi, goat yogurt

      28
    • Cod fish supreme (low temperature), cicory with sweet garlic and hazelnuts quenelle, orange sauce

      20
    • Sliced swordfish, parsley and vinegar bread, smoked eggplant with soy, roasted tomatoes

      24
    • Roasted monk fish fillet, chickpea and rosemary hummus, dried tomatoes, crispy guanciale

      22
    • Regional cheese selection

      18
    • Pasta

    • Schiaffoni pasta with guanciale, pepper, cheese and tomato sauce

      18
    • Spaghetti with Parmigiano Reggiano and pecorino cheese, black pepper

      18
    • Chitarra pasta with Parmigiano Reggiano and Pecorino cheese, guanciale, eggs and black pepper

      18
    • Saffron and parsley gnocchi, clams and dried mullet eggs

      25
    • Homemade fettuccine, artichokes and thyme

      18
    • Spaghettoni with cuttlefish, ink and peas

      25
    • Homemade tagliolini pasta with natural butter, anchovies and crispy bread

      20
    • Dessert

    • Tonka bean chantilly millefoglie, marinated pears in rum syrup, almond pralines, chocolate sauce

      12
    • Saffron crème bruleé, crispy caramel and rose, candied pineapple

      12
    • Coffee cheesecake, peanuts crumble, sambuca jelly, orange sauce

      12
    • Ginger tiramisù with white chocolate heart, sesame, maldon salt

      13
    • Yogurt parfait, candied sour cherries, gianduja and cinnamon wafer

      13
    • Raspberries in three ways, tea matcha crisp, ricotta cheese mousse

      13