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<oembed><version>1.0</version><provider_name>Antica Pesa</provider_name><provider_url>https://www.anticapesa.it/en/</provider_url><author_name>admin</author_name><author_url>https://www.anticapesa.it/en/author/admin/</author_url><title>Off the Menu - Antica Pesa</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://www.anticapesa.it/en/press/off-the-menu/"&gt;Off the Menu&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.anticapesa.it/en/press/off-the-menu/embed/" width="600" height="338" title="&#x201C;Off the Menu&#x201D; &#x2014; Antica Pesa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://www.anticapesa.it/wp-content/uploads/2021/06/New-York-Times_2012_16_October_-Off-the-Menu.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>ANTICA PESA WILLIAMSBURG Francesco and Simone Panella, who own Antica Pesa in the Trastevere district of Rome, are trying their hand at New York. They see Williamburg, Brooklyn, as comparable to Trastevere, which is also artsy and across a river from the central city. Their menu is dominated by Roman classics, including spaghetti cacio e [&hellip;]</description></oembed>
