See more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"For first-time pasta makers, Emanuele Baldassini, the executive chef of Antica Pesa in Williamsburg, Brooklyn, recommends choosing shapes like fettuccine or pappardelle \u201cbecause they are simple to create and do not require any special tools, just a rolling pin and a knife. See more<\/p>\n","protected":false},"author":1,"featured_media":6468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[119,17],"tags":[27,28,49,121],"yoast_head":"\n
Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa\" \/>\n<meta property=\"og:description\" content=\"For first-time pasta makers, Emanuele Baldassini, the executive chef of Antica Pesa in Williamsburg, Brooklyn, recommends choosing shapes like fettuccine or pappardelle \u201cbecause they are simple to create and do not require any special tools, just a rolling pin and a knife. See more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Pesa\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-24T13:50:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-06T22:54:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.anticapesa.it\/#organization\",\"name\":\"Antica Pesa Roma\",\"url\":\"https:\/\/www.anticapesa.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.anticapesa.it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png\",\"contentUrl\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png\",\"width\":500,\"height\":393,\"caption\":\"Antica Pesa Roma\"},\"image\":{\"@id\":\"https:\/\/www.anticapesa.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticapesa.it\/#website\",\"url\":\"https:\/\/www.anticapesa.it\/\",\"name\":\"Antica Pesa\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.anticapesa.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticapesa.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png\",\"contentUrl\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage\",\"url\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/\",\"name\":\"Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticapesa.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage\"},\"datePublished\":\"2021-06-24T13:50:33+00:00\",\"dateModified\":\"2021-09-06T22:54:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.anticapesa.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Professional Chefs Share Their Top Tips For Making Pasta From Scratch\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.anticapesa.it\/#\/schema\/person\/2853c69b0fd5597bcdcb4e63ecd46190\"},\"headline\":\"Professional Chefs Share Their Top Tips For Making Pasta From Scratch\",\"datePublished\":\"2021-06-24T13:50:33+00:00\",\"dateModified\":\"2021-09-06T22:54:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage\"},\"wordCount\":55,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.anticapesa.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png\",\"keywords\":[\"Brooklyn\",\"New York\",\"pasta\",\"Recipes\"],\"articleSection\":[\"2020\",\"Press\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#respond\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.anticapesa.it\/#\/schema\/person\/2853c69b0fd5597bcdcb4e63ecd46190\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.anticapesa.it\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c159ac14af215bcabb0b7a7aa13d7579?s=96&d=blank&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c159ac14af215bcabb0b7a7aa13d7579?s=96&d=blank&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/ihzru.hosts.cx\"],\"url\":\"https:\/\/www.anticapesa.it\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/","og_locale":"en_US","og_type":"article","og_title":"Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa","og_description":"For first-time pasta makers, Emanuele Baldassini, the executive chef of Antica Pesa in Williamsburg, Brooklyn, recommends choosing shapes like fettuccine or pappardelle \u201cbecause they are simple to create and do not require any special tools, just a rolling pin and a knife. See more","og_url":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/","og_site_name":"Antica Pesa","article_published_time":"2021-06-24T13:50:33+00:00","article_modified_time":"2021-09-06T22:54:34+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png","path":"\/home\/wwwanticapesa\/public_html\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png","size":"full","id":6468,"alt":"","pixels":1166400,"type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Organization","@id":"https:\/\/www.anticapesa.it\/#organization","name":"Antica Pesa Roma","url":"https:\/\/www.anticapesa.it\/","sameAs":[],"logo":{"@type":"ImageObject","@id":"https:\/\/www.anticapesa.it\/#logo","inLanguage":"en-US","url":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png","contentUrl":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png","width":500,"height":393,"caption":"Antica Pesa Roma"},"image":{"@id":"https:\/\/www.anticapesa.it\/#logo"}},{"@type":"WebSite","@id":"https:\/\/www.anticapesa.it\/#website","url":"https:\/\/www.anticapesa.it\/","name":"Antica Pesa","description":"","publisher":{"@id":"https:\/\/www.anticapesa.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.anticapesa.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"ImageObject","@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage","inLanguage":"en-US","url":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png","contentUrl":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png","width":1080,"height":1080},{"@type":"WebPage","@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage","url":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/","name":"Professional Chefs Share Their Top Tips For Making Pasta From Scratch - Antica Pesa","isPartOf":{"@id":"https:\/\/www.anticapesa.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage"},"datePublished":"2021-06-24T13:50:33+00:00","dateModified":"2021-09-06T22:54:34+00:00","breadcrumb":{"@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.anticapesa.it\/"},{"@type":"ListItem","position":2,"name":"Professional Chefs Share Their Top Tips For Making Pasta From Scratch"}]},{"@type":"Article","@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#article","isPartOf":{"@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage"},"author":{"@id":"https:\/\/www.anticapesa.it\/#\/schema\/person\/2853c69b0fd5597bcdcb4e63ecd46190"},"headline":"Professional Chefs Share Their Top Tips For Making Pasta From Scratch","datePublished":"2021-06-24T13:50:33+00:00","dateModified":"2021-09-06T22:54:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#webpage"},"wordCount":55,"commentCount":0,"publisher":{"@id":"https:\/\/www.anticapesa.it\/#organization"},"image":{"@id":"https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/06\/Forbes_2020_22_April_Professional-Chefs-Share-Their-Top-Tips-For-Making-Pasta-From-Scratch.png","keywords":["Brooklyn","New York","pasta","Recipes"],"articleSection":["2020","Press"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.anticapesa.it\/en\/press\/professional-chefs-share-their-top-tips-for-making-pasta-from-scratch\/#respond"]}]},{"@type":"Person","@id":"https:\/\/www.anticapesa.it\/#\/schema\/person\/2853c69b0fd5597bcdcb4e63ecd46190","name":"admin","image":{"@type":"ImageObject","@id":"https:\/\/www.anticapesa.it\/#personlogo","inLanguage":"en-US","url":"https:\/\/secure.gravatar.com\/avatar\/c159ac14af215bcabb0b7a7aa13d7579?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c159ac14af215bcabb0b7a7aa13d7579?s=96&d=blank&r=g","caption":"admin"},"sameAs":["http:\/\/ihzru.hosts.cx"],"url":"https:\/\/www.anticapesa.it\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/posts\/4547"}],"collection":[{"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/comments?post=4547"}],"version-history":[{"count":2,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/posts\/4547\/revisions"}],"predecessor-version":[{"id":6470,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/posts\/4547\/revisions\/6470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/media\/6468"}],"wp:attachment":[{"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/media?parent=4547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/categories?post=4547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anticapesa.it\/en\/wp-json\/wp\/v2\/tags?post=4547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}