{"id":6474,"date":"2021-09-07T00:58:58","date_gmt":"2021-09-06T22:58:58","guid":{"rendered":"https:\/\/www.anticapesa.it\/?p=6474"},"modified":"2021-09-07T00:58:58","modified_gmt":"2021-09-06T22:58:58","slug":"how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella","status":"publish","type":"post","link":"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/","title":{"rendered":"How to (Re)Open Restaurants During a Pandemic According to Francesco Panella"},"content":{"rendered":"<p>Francesco Panella deeply loves his work \u2013 an element ever-present for him even as a child, in the kitchen of his family\u2019s Trastevere restaurant in Rome Antica Pesa dal 1922. Panella\u2019s job represents an endless passion, an emotion he loves to channel through his restaurants. A famous TV personality in Italy for the show Little Big Italy and The Brooklyn Man, Francesco Panella is perfect for the role of Communication Director for the Italian Chefs Association New York AICNY. And at this particularly difficult time, his words come straight tug at the heartstrings of each and every one of us \u2013 even those who don&#8217;t work directly in the restaurant business but love the pleasure of good food and conviviality.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.lacucinaitaliana.com\/trends\/news\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\">See More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Francesco Panella deeply loves his work \u2013 an element ever-present for him even as a child, in the kitchen of his family\u2019s Trastevere restaurant in Rome Antica Pesa dal 1922. Panella\u2019s job represents an endless passion, an emotion he loves to channel through his restaurants. A famous TV personality in Italy for the show Little [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[119,17],"tags":[27,31,19],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to (Re)Open Restaurants During a Pandemic According to Francesco Panella - Antica Pesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to (Re)Open Restaurants During a Pandemic According to Francesco Panella - Antica Pesa\" \/>\n<meta property=\"og:description\" content=\"Francesco Panella deeply loves his work \u2013 an element ever-present for him even as a child, in the kitchen of his family\u2019s Trastevere restaurant in Rome Antica Pesa dal 1922. Panella\u2019s job represents an endless passion, an emotion he loves to channel through his restaurants. A famous TV personality in Italy for the show Little [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/\" \/>\n<meta property=\"og:site_name\" content=\"Antica Pesa\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-06T22:58:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/09\/La-Cucina-Italiana_2020_May_31_Francesco-Panella_-How-to-ReOpen-Restaurants-During-a-Pandemic.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amanda\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.anticapesa.it\/#organization\",\"name\":\"Antica Pesa Roma\",\"url\":\"https:\/\/www.anticapesa.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.anticapesa.it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png\",\"contentUrl\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/04\/ghirlanda.png\",\"width\":500,\"height\":393,\"caption\":\"Antica Pesa Roma\"},\"image\":{\"@id\":\"https:\/\/www.anticapesa.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.anticapesa.it\/#website\",\"url\":\"https:\/\/www.anticapesa.it\/\",\"name\":\"Antica Pesa\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.anticapesa.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.anticapesa.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/09\/La-Cucina-Italiana_2020_May_31_Francesco-Panella_-How-to-ReOpen-Restaurants-During-a-Pandemic.png\",\"contentUrl\":\"https:\/\/www.anticapesa.it\/wp-content\/uploads\/2021\/09\/La-Cucina-Italiana_2020_May_31_Francesco-Panella_-How-to-ReOpen-Restaurants-During-a-Pandemic.png\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/#webpage\",\"url\":\"https:\/\/www.anticapesa.it\/en\/press\/how-to-reopen-restaurants-during-a-pandemic-according-to-francesco-panella\/\",\"name\":\"How to (Re)Open Restaurants During a Pandemic According to Francesco Panella - 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