{"id":6786,"date":"2021-09-08T15:28:36","date_gmt":"2021-09-08T13:28:36","guid":{"rendered":"https:\/\/www.anticapesa.it\/?p=6786"},"modified":"2021-09-08T15:28:36","modified_gmt":"2021-09-08T13:28:36","slug":"penelope-cuore-di-mamma","status":"publish","type":"post","link":"https:\/\/www.anticapesa.it\/en\/press\/penelope-cuore-di-mamma\/","title":{"rendered":"Penelope cuore di mamma"},"content":{"rendered":"<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Pedro che non ha resistito al richiamo delle specialit\u00e0 romane usciva [...] per andare a cena in un antico ristorante di Trastevere dove il regista si \u00e8 lasciato sedurre dalle delizie della cucina romana di Simone e Francesco Panella a partire dai mitici spaghetti cacio e pepe&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:15299,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,11982760],&quot;9&quot;:0,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Montserrat&quot;,&quot;16&quot;:14}\">Pedro che non ha resistito al richiamo delle specialit\u00e0 romane usciva [&#8230;] per andare a cena in un antico ristorante di Trastevere dove il regista si \u00e8 lasciato sedurre dalle delizie della cucina romana di Simone e Francesco Panella a partire dai mitici spaghetti cacio e pepe<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pedro che non ha resistito al richiamo delle specialit\u00e0 romane usciva [&#8230;] per andare a cena in un antico ristorante di Trastevere dove il regista si \u00e8 lasciato sedurre dalle delizie della cucina romana di Simone e Francesco Panella a partire dai mitici spaghetti cacio e pepe<\/p>\n","protected":false},"author":2,"featured_media":6787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,17],"tags":[48,31,76],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - 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