<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lorenzo Panella &#8211; Antica Pesa</title>
	<atom:link href="https://www.anticapesa.it/en/tag/lorenzo-panella/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.anticapesa.it/en/</link>
	<description></description>
	<lastBuildDate>Tue, 07 Sep 2021 00:45:47 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.8.1</generator>

<image>
	<url>https://www.anticapesa.it/wp-content/uploads/2021/05/cropped-favicon-32x32.jpg</url>
	<title>Lorenzo Panella &#8211; Antica Pesa</title>
	<link>https://www.anticapesa.it/en/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sotto la luna a trastevere</title>
		<link>https://www.anticapesa.it/en/press/sotto-la-luna-a-trastevere/</link>
					<comments>https://www.anticapesa.it/en/press/sotto-la-luna-a-trastevere/#respond</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 07 Sep 2021 00:45:47 +0000</pubDate>
				<category><![CDATA[2021]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Francesco Panella]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Lorenzo Panella]]></category>
		<category><![CDATA[Roma]]></category>
		<category><![CDATA[Simone Panella]]></category>
		<category><![CDATA[Trastevere]]></category>
		<guid isPermaLink="false">https://www.anticapesa.it/?p=6572</guid>

					<description><![CDATA[<p>Sotto la luna a trastevere, Antica Pesa Roma</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/sotto-la-luna-a-trastevere/">Sotto la luna a trastevere</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Sotto la luna a trastevere, Antica Pesa Roma&quot;}" data-sheets-userformat="{&quot;2&quot;:277443,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:[null,2,11982760],&quot;9&quot;:1,&quot;10&quot;:1,&quot;11&quot;:4,&quot;12&quot;:0,&quot;14&quot;:[null,2,0],&quot;15&quot;:&quot;Montserrat&quot;,&quot;16&quot;:14,&quot;21&quot;:0}">Sotto la luna a trastevere, Antica Pesa Roma</span></p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/sotto-la-luna-a-trastevere/">Sotto la luna a trastevere</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.anticapesa.it/en/press/sotto-la-luna-a-trastevere/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>The 11 Most Stylish New Restaurants in New York City</title>
		<link>https://www.anticapesa.it/en/press/the-11-most-stylish-new-restaurants-in-new-york-city/</link>
					<comments>https://www.anticapesa.it/en/press/the-11-most-stylish-new-restaurants-in-new-york-city/#respond</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 23:09:47 +0000</pubDate>
				<category><![CDATA[2019]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Feroce]]></category>
		<category><![CDATA[Francesco Panella]]></category>
		<category><![CDATA[Lorenzo Panella]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Simone Panella]]></category>
		<guid isPermaLink="false">https://www.anticapesa.it/?p=6492</guid>

					<description><![CDATA[<p>Designed by the Rockwell Group, Feroce Ristorante is the ground-floor Italian hot spot at the new Moxy Chelsea hotel. Run by Francesco Panella and the team behind Antica Pesa in Rome and Brooklyn, it brings a new level of sophistication to the Moxy brand. &#160; Architectural Digest</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/the-11-most-stylish-new-restaurants-in-new-york-city/">The 11 Most Stylish New Restaurants in New York City</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Designed by the Rockwell Group, Feroce Ristorante is the ground-floor Italian hot spot at the new Moxy Chelsea hotel. Run by Francesco Panella and the team behind Antica Pesa in Rome and Brooklyn, it brings a new level of sophistication to the Moxy brand.</p>
<p>&nbsp;</p>
<p>Architectural Digest</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/the-11-most-stylish-new-restaurants-in-new-york-city/">The 11 Most Stylish New Restaurants in New York City</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.anticapesa.it/en/press/the-11-most-stylish-new-restaurants-in-new-york-city/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Why Brooklyn and Rome Are More Similar Than You Think</title>
		<link>https://www.anticapesa.it/en/press/why-brooklyn-and-rome-are-more-similar-than-you-think/</link>
					<comments>https://www.anticapesa.it/en/press/why-brooklyn-and-rome-are-more-similar-than-you-think/#respond</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 06 Sep 2021 23:07:01 +0000</pubDate>
				<category><![CDATA[2019]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Francesco Panella]]></category>
		<category><![CDATA[Lorenzo Panella]]></category>
		<category><![CDATA[Rome]]></category>
		<category><![CDATA[Simone Panella]]></category>
		<guid isPermaLink="false">https://www.anticapesa.it/?p=6486</guid>

					<description><![CDATA[<p>Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place. &#160; See More</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/why-brooklyn-and-rome-are-more-similar-than-you-think/">Why Brooklyn and Rome Are More Similar Than You Think</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.</p>
<p>&nbsp;</p>
<p><a href="https://www.afar.com/magazine/brooklyn-and-rome-are-more-similar-than-you-think">See More</a></p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/why-brooklyn-and-rome-are-more-similar-than-you-think/">Why Brooklyn and Rome Are More Similar Than You Think</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.anticapesa.it/en/press/why-brooklyn-and-rome-are-more-similar-than-you-think/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>From Rome to New York: Round Trip</title>
		<link>https://www.anticapesa.it/en/press/from-rome-to-new-york-round-trip/</link>
					<comments>https://www.anticapesa.it/en/press/from-rome-to-new-york-round-trip/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 13:53:04 +0000</pubDate>
				<category><![CDATA[2020]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Francesco Panella]]></category>
		<category><![CDATA[Lorenzo Panella]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Simone Panella]]></category>
		<guid isPermaLink="false">https://www.anticapesa.it/?p=4559</guid>

					<description><![CDATA[<p>How Francesco Panella, along with his brothers Simone and Lorenzo, exported Roman cuisine from the Italian capital’s historic Antica Pesa restaurant to the Big Apple</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/from-rome-to-new-york-round-trip/">From Rome to New York: Round Trip</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>How Francesco Panella, along with his brothers Simone and Lorenzo, exported Roman cuisine from the Italian capital’s historic Antica Pesa restaurant to the Big Apple</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/from-rome-to-new-york-round-trip/">From Rome to New York: Round Trip</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.anticapesa.it/en/press/from-rome-to-new-york-round-trip/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>How to Succeed with Traditional Roman Cuisine in New York: Antica Pesa</title>
		<link>https://www.anticapesa.it/en/press/how-to-succeed-with-traditional-roman-cuisine-in-new-york-antica-pesa/</link>
					<comments>https://www.anticapesa.it/en/press/how-to-succeed-with-traditional-roman-cuisine-in-new-york-antica-pesa/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 24 Jun 2021 13:49:11 +0000</pubDate>
				<category><![CDATA[2020]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Francesco Panella]]></category>
		<category><![CDATA[Lorenzo Panella]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Simone Panella]]></category>
		<guid isPermaLink="false">https://www.anticapesa.it/?p=4540</guid>

					<description><![CDATA[<p>How Francesco Panella, along with his brothers Simone and Lorenzo, exported Roman cuisine from the Italian capital’s historic Antica Pesa restaurant to the Big Apple. See more</p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/how-to-succeed-with-traditional-roman-cuisine-in-new-york-antica-pesa/">How to Succeed with Traditional Roman Cuisine in New York: Antica Pesa</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>How Francesco Panella, along with his brothers Simone and Lorenzo, exported Roman cuisine from the Italian capital’s historic Antica Pesa restaurant to the Big Apple.</p>
<p><a href="https://www.lacucinaitaliana.com/trends/restaurants-and-chefs/how-to-succeed-with-traditional-roman-cuisine-in-new-york" target="_blank" rel="noopener">See more</a></p>
<p>L'articolo <a rel="nofollow" href="https://www.anticapesa.it/en/press/how-to-succeed-with-traditional-roman-cuisine-in-new-york-antica-pesa/">How to Succeed with Traditional Roman Cuisine in New York: Antica Pesa</a> proviene da <a rel="nofollow" href="https://www.anticapesa.it/en/">Antica Pesa</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.anticapesa.it/en/press/how-to-succeed-with-traditional-roman-cuisine-in-new-york-antica-pesa/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
