Francesco Panella sulle riaperture: “Spazi esterni del comune a titolo gratuito”
Francesco Panella e le riaperture di ristoranti e bar: spazi esterni, estate e vaccinazioni sono le leve su cui agire subito. Vedi Altro
Francesco Panella apre un nuovo ristorante: Antica Pesa Mare
Francesco Panella apre un nuovo ristorante: Antica Pesa Mare Vedi Altro
Francesco Panella: the Brooklyn Man Still in Love with Italy
The brilliant entrepreneur behind the American success of Italian restaurants Antica Pesa and Feroce in New York See More
A Guide to All the Very Italian Restaurants Taking Over New York City
Feroce is a three-headed beast of a spot in Chelsea’s Moxy Hotel with a bar, café, and full-service ristorante. It’s the brainchild of Francesco Panella, the restaurateur behind Brooklyn’s Antica Pesa and heir to the original location in Rome, which dates back to 1922 See More
The Best Pasta in Rome, According to Top Chefs
There may be hundreds of types of pasta in the world, but when in Rome, there are only 18 dishes you really, truly need to eat. The recommendations here come from some of the world’s foremost Italian experts, chefs, and restauranteurs in Italy and abroad. Chefs Davide Lombardi and Valerio Chicchierini of Cento Gourmet dispense […]
The 11 Most Stylish New Restaurants in New York City
Designed by the Rockwell Group, Feroce Ristorante is the ground-floor Italian hot spot at the new Moxy Chelsea hotel. Run by Francesco Panella and the team behind Antica Pesa in Rome and Brooklyn, it brings a new level of sophistication to the Moxy brand. Architectural Digest
Why Brooklyn and Rome Are More Similar Than You Think
Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place. See More
How to (Re)Open Restaurants During a Pandemic According to Francesco Panella
Francesco Panella deeply loves his work – an element ever-present for him even as a child, in the kitchen of his family’s Trastevere restaurant in Rome Antica Pesa dal 1922. Panella’s job represents an endless passion, an emotion he loves to channel through his restaurants. A famous TV personality in Italy for the show Little […]
Being A Restaurateur
“OUR JOB? WE MAKE PEOPLE FORGET ABOUT PROBLEMS AND MAKE THEM FEEL WHAT THEY REALLY ARE: SPECIAL.” A MESSAGE OF LOVE BY RESTAURATEUR FRANCESCO PANELLA. See More
Francesco Panella: The Next Generation Holds the Future of Hospitality
Francesco Panella creates the “Hospitality for The Future by John Cabot University & Antica Pesa” challenge. To look beyond, think of the future, and leave the beaten path — the actions of those who don’t let difficulties prevent them from setting the bar higher and higher both for others just as much as themselves. If […]