A Postcard from Stan Delaplane

The best Roman restaurants, I think, are in Trastevere. Across the Tiber. Antica Pesa name for the ancient gates where wine was weighed for taxes, is a good one.

Stan Delaplane’s Travel Tips: On Dining in Rome

“… and some restaurants in Rome, please?” Across the Tiber… I am strong on smaller restaurants in the workingmen’s section. Across the Tiber where the food is more garlicky and the wine is full of Tuscany sun, Antica Pesa is in a garden arbored with grapevines.

Around the World with Delaplane

Across the Tiber where the food is more garlicky and the wine is full of Tuscany sun, Antica Pesa is in a garden arbored with grapevines.

FARE OF THE COUNTRY; In Italy, Risotto Gains on Pasta

It may come as a surprise to learn that Italy is the No. 1 producer of rice in Europe and one of its largest consumers despite the fact that rice is not indigenous. Some of the risotto dishes mentioned here are available at the following restaurants in Italy….Risotto con Salsa di Scampi (risoto with shrimp […]

Sunday Opinion

EATING: Antica Pesa is a restaurant my wife and I discovered in downtown Rome. Our favorite dish there is fusilli trafilati in oro con broccoletti e salsiccia di Monte San Biagio, which is the best broccoli and sausage pasta I’ve ever tasted. See more

Antica Pesa, Numero 28, 606 R&D, More Coming Soon

Heatmap Williamsburg: Roving photographer Will Femia notices that there’s a notice up on the back of the old Planet Thai space, the Berry Street side. A restaurant called Antica Pesa is hoping to open at 115 Berry St. See more