As an international brand,
Antica Pesa finds inspiration in biodiversity for all of our menus through the products grown naturally from the earth. Our forest is a reflection of our personal impact on helping to improve, rather than degrade, the environment in order to regenerate, conserve, continue to give back to the bounty of the earth.
Hospitality for the Future
by John Cabot University & Antica Pesa: For the first time, a university and a restaurant come together to create a sustainable and progressive hospitality model.