Risotto Asparagi e Gorgonzola at Antica Pesa This cozy Williamsburg restaurant celebrating Roman cuisine is run by the Panella family. Spring brings this bright risotto to the menu that’s made with asparagus puree, Parmigiano-Reggiano, and gorgonzola
combined with Carnaroli rice and a rich vegetable stock. It’s garnished with shaved fresh asparagus and toasted almonds.

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